Culinary gem proves you can never depend on stereotypes!

Orange County does not have a reputation for culinary excellence, not like New York City or San Francisco; and there is some truth to those generally held opinions, as behind the “Orange Curtain” too many of the high end, four star rated restaurants are steak houses serving expensive slabs of beef on a plate with nothing else, unless you order an additional side dish that you could have made at home for a lot less. But not all high end, highly rated restaurants in the county fit into that narrow category.

Continue reading